Management of parenteral nutrition in critically ill patients
Artificial nutrition (AN) is necessary to meet the nutritional requirements of critically ill patients at nutrition risk because undernutrition determines a poorer prognosis in these patients. There is debate over which route of delivery of AN provides better outcomes and lesser complications. This...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Baishideng Publishing Group Inc
2017
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295165/ https://www.ncbi.nlm.nih.gov/pubmed/28224103 http://dx.doi.org/10.5492/wjccm.v6.i1.13 |