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Management of parenteral nutrition in critically ill patients

Artificial nutrition (AN) is necessary to meet the nutritional requirements of critically ill patients at nutrition risk because undernutrition determines a poorer prognosis in these patients. There is debate over which route of delivery of AN provides better outcomes and lesser complications. This...

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Detalles Bibliográficos
Autor principal:	Cotogni, Paolo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Baishideng Publishing Group Inc 2017
Materias:	Minireviews
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295165/ https://www.ncbi.nlm.nih.gov/pubmed/28224103 http://dx.doi.org/10.5492/wjccm.v6.i1.13

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