Changing Diet Quality in China during 2004–2011

Currently, under- and over-nutrition problems co-exist in China. However, systematic studies on the diet quality of Chinese residents have been scant. This study described the trend in diet quality of Chinese residents over a recent eight-year period and investigated the relevant influential factors...

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Detalles Bibliográficos
Autores principales: Huang, Yingying, Wang, Hui, Tian, Xu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295264/
https://www.ncbi.nlm.nih.gov/pubmed/28029128
http://dx.doi.org/10.3390/ijerph14010013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295264/
https://www.ncbi.nlm.nih.gov/pubmed/28029128
http://dx.doi.org/10.3390/ijerph14010013

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