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Evaluation of Potential Average Daily Doses (ADDs) of PM(2.5) for Homemakers Conducting Pan-Frying Inside Ordinary Homes under Four Ventilation Conditions
Several studies reported that commercial barbecue restaurants likely contribute to the indoor emission of particulate matters with a diameter of 2.5 micrometers or less (PM(2.5)) while pan-frying meat. However, there is inadequate knowledge of exposure level to indoor PM(2.5) in homes and the contri...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295329/ https://www.ncbi.nlm.nih.gov/pubmed/28098788 http://dx.doi.org/10.3390/ijerph14010078 |