Gut Microbiota in a Rat Oral Sensitization Model: Effect of a Cocoa-Enriched Diet

Increasing evidence is emerging suggesting a relation between dietary compounds, microbiota, and the susceptibility to allergic diseases, particularly food allergy. Cocoa, a source of antioxidant polyphenols, has shown effects on gut microbiota and the ability to promote tolerance in an oral sensiti...

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Detalles Bibliográficos
Autores principales: Camps-Bossacoma, Mariona, Pérez-Cano, Francisco J., Franch, Àngels, Castell, Margarida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5296611/
https://www.ncbi.nlm.nih.gov/pubmed/28239436
http://dx.doi.org/10.1155/2017/7417505

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5296611/
https://www.ncbi.nlm.nih.gov/pubmed/28239436
http://dx.doi.org/10.1155/2017/7417505

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