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Gut Microbiota in a Rat Oral Sensitization Model: Effect of a Cocoa-Enriched Diet
Increasing evidence is emerging suggesting a relation between dietary compounds, microbiota, and the susceptibility to allergic diseases, particularly food allergy. Cocoa, a source of antioxidant polyphenols, has shown effects on gut microbiota and the ability to promote tolerance in an oral sensiti...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5296611/ https://www.ncbi.nlm.nih.gov/pubmed/28239436 http://dx.doi.org/10.1155/2017/7417505 |