Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries

While fulfilling the food demand of an increasing population remains a major global concern, more than one-third of food is lost or wasted in postharvest operations. Reducing the postharvest losses, especially in developing countries, could be a sustainable solution to increase food availability, re...

Descripción completa

Detalles Bibliográficos
Autores principales: Kumar, Deepak, Kalita, Prasanta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5296677/
https://www.ncbi.nlm.nih.gov/pubmed/28231087
http://dx.doi.org/10.3390/foods6010008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5296677/
https://www.ncbi.nlm.nih.gov/pubmed/28231087
http://dx.doi.org/10.3390/foods6010008

Ejemplares similares