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Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries
While fulfilling the food demand of an increasing population remains a major global concern, more than one-third of food is lost or wasted in postharvest operations. Reducing the postharvest losses, especially in developing countries, could be a sustainable solution to increase food availability, re...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5296677/ https://www.ncbi.nlm.nih.gov/pubmed/28231087 http://dx.doi.org/10.3390/foods6010008 |