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A comparative study on hypoglycemic properties, lipid profile and bioactive components of hydro-alcoholic extracts of cooked and raw Brassica napus

Introduction: Many plants with anti-oxidant properties proved to be effective on diabetes treatment. Brassica napus (turnip) is an anti-oxidant plant consumed raw or cooked. In this study, we examined and compared hypoglycemic and hypolipidemic properties of raw and cooked Brassica napus in diabetic...

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Autores principales: Akbari, Fatemeh, Khodadadi, Samaneh, Asgari, Sedigheh, Shirzad, Hedaytolah, Mirhoseini, Mahmoud, Shahinfard, Najmeh, Rafieian-Kopaei, Mahmoud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Society of Diabetic Nephropathy Prevention 2015
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5297572/
https://www.ncbi.nlm.nih.gov/pubmed/28197509