In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach

Olive oil phenolic fraction considerably contributes to the sensory quality and nutritional value of this foodstuff. Herein, the phenolic fraction of 203 olive oil samples extracted from fruits of four autochthonous Moroccan cultivars (“Picholine Marocaine”, “Dahbia”, “Haouzia” and “Menara”), and ni...

Descripción completa

Detalles Bibliográficos
Autores principales: Bajoub, Aadil, Medina-Rodríguez, Santiago, Olmo-García, Lucía, Ajal, El Amine, Monasterio, Romina P., Hanine, Hafida, Fernández-Gutiérrez, Alberto, Carrasco-Pancorbo, Alegría
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5297687/
https://www.ncbi.nlm.nih.gov/pubmed/28036024
http://dx.doi.org/10.3390/ijms18010052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5297687/
https://www.ncbi.nlm.nih.gov/pubmed/28036024
http://dx.doi.org/10.3390/ijms18010052

Ejemplares similares