Cargando…
Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
Natural antioxidants are widely distributed in food and medicinal plants. These natural antioxidants, especially polyphenols and carotenoids, exhibit a wide range of biological effects, including anti-inflammatory, anti-aging, anti-atherosclerosis and anticancer. The effective extraction and proper...
Autores principales: | , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5297730/ https://www.ncbi.nlm.nih.gov/pubmed/28067795 http://dx.doi.org/10.3390/ijms18010096 |