Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources

Natural antioxidants are widely distributed in food and medicinal plants. These natural antioxidants, especially polyphenols and carotenoids, exhibit a wide range of biological effects, including anti-inflammatory, anti-aging, anti-atherosclerosis and anticancer. The effective extraction and proper...

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Detalles Bibliográficos
Autores principales: Xu, Dong-Ping, Li, Ya, Meng, Xiao, Zhou, Tong, Zhou, Yue, Zheng, Jie, Zhang, Jiao-Jiao, Li, Hua-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5297730/
https://www.ncbi.nlm.nih.gov/pubmed/28067795
http://dx.doi.org/10.3390/ijms18010096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5297730/
https://www.ncbi.nlm.nih.gov/pubmed/28067795
http://dx.doi.org/10.3390/ijms18010096

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