Exopolysaccharides Isolated from Milk Fermented with Lactic Acid Bacteria Prevent Ultraviolet-Induced Skin Damage in Hairless Mice

Background: We studied the mechanism by which fermented milk ameliorates UV-B-induced skin damage and determined the active components in milk fermented with lactic acid bacteria by evaluating erythema formation, dryness, epidermal proliferation, DNA damage and cytokine mRNA levels in hairless mice...

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Detalles Bibliográficos
Autores principales: Morifuji, Masashi, Kitade, Masami, Fukasawa, Tomoyuki, Yamaji, Taketo, Ichihashi, Masamitsu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5297779/
https://www.ncbi.nlm.nih.gov/pubmed/28098755
http://dx.doi.org/10.3390/ijms18010146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5297779/
https://www.ncbi.nlm.nih.gov/pubmed/28098755
http://dx.doi.org/10.3390/ijms18010146

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