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Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products
Milk is one of the most important foods for mammals, because it is the first form of feed providing energy, nutrients and immunological factors. In the last few years, milk lipids have attracted the attention of researchers due to the presence of several bioactive components in the lipid fraction. T...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5297805/ https://www.ncbi.nlm.nih.gov/pubmed/28106745 http://dx.doi.org/10.3390/ijms18010173 |