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Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations
Among popular crops, plum (Prunus domestica L.) has received special attention due to its health-promoting properties. The seasonality of this fruit makes it impossible to consume it throughout the year, so new products in a powder form may offer an alternative to fresh consumption and may be used a...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5297808/ https://www.ncbi.nlm.nih.gov/pubmed/28106740 http://dx.doi.org/10.3390/ijms18010176 |