Estimates of genetic parameters for chemical traits of meat quality in Japanese black cattle

Genetic parameters for 54 carcass and chemical traits, such as general composition (moisture, crude fat and crude protein), fatty acid composition and water‐soluble compounds (free amino acids, peptides, nucleotides and sugars) of 587 commercial Japanese Black cattle were assessed. Heritability esti...

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Detalles Bibliográficos
Autores principales: Sakuma, Hironori, Saito, Kaoru, Kohira, Kimiko, Ohhashi, Fumie, Shoji, Noriaki, Uemoto, Yoshinobu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5298003/
https://www.ncbi.nlm.nih.gov/pubmed/27146072
http://dx.doi.org/10.1111/asj.12622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5298003/
https://www.ncbi.nlm.nih.gov/pubmed/27146072
http://dx.doi.org/10.1111/asj.12622

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