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Estimates of genetic parameters for chemical traits of meat quality in Japanese black cattle
Genetic parameters for 54 carcass and chemical traits, such as general composition (moisture, crude fat and crude protein), fatty acid composition and water‐soluble compounds (free amino acids, peptides, nucleotides and sugars) of 587 commercial Japanese Black cattle were assessed. Heritability esti...
Autores principales: | Sakuma, Hironori, Saito, Kaoru, Kohira, Kimiko, Ohhashi, Fumie, Shoji, Noriaki, Uemoto, Yoshinobu |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5298003/ https://www.ncbi.nlm.nih.gov/pubmed/27146072 http://dx.doi.org/10.1111/asj.12622 |
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