The acute effects of inulin and resistant-starch on postprandial serum short-chain fatty acids and second-meal glycaemic response in lean and overweight humans

BACKGROUND/OBJECTIVES: Colonic-fermentation of dietary-fibre to short-chain fatty-acids (SCFA) may protect against obesity and diabetes, but excess production of colonic SCFA has been implicated in the promotion of obesity. We aimed to compare the effects of two fermentable-fibres on postprandial SC...

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Detalles Bibliográficos
Autores principales: Rahat-Rozenbloom, Sari, Fernandes, Judlyn, Cheng, Ji, Gloor, Gregory B, Wolever, Thomas MS
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5298923/
https://www.ncbi.nlm.nih.gov/pubmed/27966565
http://dx.doi.org/10.1038/ejcn.2016.248

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5298923/
https://www.ncbi.nlm.nih.gov/pubmed/27966565
http://dx.doi.org/10.1038/ejcn.2016.248

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