Evaluation of the nutritional status of workers of transformation industries adherent to the Brazilian Workers’ Food Program. A comparative study

The objective of this study was to assess whether the Brazilian Workers’ Food Program (WFP) is associated with changes in the nutritional status of workers in the transformation industry. We conducted a cross-sectional, observational, comparative study, based on prospectively collected data from a c...

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Detalles Bibliográficos
Autores principales: Bezerra, Ingrid W. Leal, Oliveira, António Gouveia, Pinheiro, Liana G. B., Morais, Célia M. M., Sampaio, Luciano M. B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5300183/
https://www.ncbi.nlm.nih.gov/pubmed/28182763
http://dx.doi.org/10.1371/journal.pone.0171821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5300183/
https://www.ncbi.nlm.nih.gov/pubmed/28182763
http://dx.doi.org/10.1371/journal.pone.0171821

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