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In Vivo acrylamide exposure may cause severe toxicity to mouse oocytes through its metabolite glycidamide
High acrylamide (ACR) content in heat-processed carbohydrate-rich foods, as well as roasted products such as coffee, almonds etc., has been found to be as a risk factor for carcinogenicity and genotoxicity by The World Health Organization. Glycidamide (GLY), the epoxide metabolite of ACR, is process...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5300229/ https://www.ncbi.nlm.nih.gov/pubmed/28182799 http://dx.doi.org/10.1371/journal.pone.0172026 |