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In Vivo acrylamide exposure may cause severe toxicity to mouse oocytes through its metabolite glycidamide

High acrylamide (ACR) content in heat-processed carbohydrate-rich foods, as well as roasted products such as coffee, almonds etc., has been found to be as a risk factor for carcinogenicity and genotoxicity by The World Health Organization. Glycidamide (GLY), the epoxide metabolite of ACR, is process...

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Detalles Bibliográficos
Autores principales: Aras, Duru, Cakar, Zeynep, Ozkavukcu, Sinan, Can, Alp, Cinar, Ozgur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5300229/
https://www.ncbi.nlm.nih.gov/pubmed/28182799
http://dx.doi.org/10.1371/journal.pone.0172026

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