Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium

Traffic-light labelling has been proposed as a public health intervention to improve the dietary intakes of consumers. OBJECTIVES: to model the potential impact of avoiding foods with red traffic lights on the label on the energy, total fat, saturated fat, sodium, and sugars intakes of Canadian adul...

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Detalles Bibliográficos
Autores principales: Emrich, Teri E., Qi, Ying, Lou, Wendy Y., L’Abbe, Mary R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5300258/
https://www.ncbi.nlm.nih.gov/pubmed/28182630
http://dx.doi.org/10.1371/journal.pone.0171188

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5300258/
https://www.ncbi.nlm.nih.gov/pubmed/28182630
http://dx.doi.org/10.1371/journal.pone.0171188

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