Effects of different vegetable oils on rumen fermentation and conjugated linoleic acid concentration in vitro

AIM: The objective of this study was to investigate the effect of different vegetable oils on rumen fermentation and concentrations of beneficial cis-9 trans-11 C18:2 conjugated linoleic acid (CLA) and trans-11 C18:1 fatty acid (FA) in the rumen fluid in an in vitro condition. MATERIALS AND METHODS:...

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Detalles Bibliográficos
Autores principales: Roy, Amitava, Mandal, Guru Prasad, Patra, Amlan Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5301169/
https://www.ncbi.nlm.nih.gov/pubmed/28246442
http://dx.doi.org/10.14202/vetworld.2017.11-16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5301169/
https://www.ncbi.nlm.nih.gov/pubmed/28246442
http://dx.doi.org/10.14202/vetworld.2017.11-16

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