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Effects of different vegetable oils on rumen fermentation and conjugated linoleic acid concentration in vitro
AIM: The objective of this study was to investigate the effect of different vegetable oils on rumen fermentation and concentrations of beneficial cis-9 trans-11 C18:2 conjugated linoleic acid (CLA) and trans-11 C18:1 fatty acid (FA) in the rumen fluid in an in vitro condition. MATERIALS AND METHODS:...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Veterinary World
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5301169/ https://www.ncbi.nlm.nih.gov/pubmed/28246442 http://dx.doi.org/10.14202/vetworld.2017.11-16 |