Incidence and virulence characteristics of Aeromonas spp. in fish

AIM: This study was conducted to evaluate the presence of Aeromonas spp. in raw and ready-to-eat (RTE) fish commonly consumed in Assiut city, Egypt, and to determine virulence factors due to they play a key role in their pathogenicity. MATERIALS AND METHODS: A total of 125 samples of raw and RTE fis...

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Detalles Bibliográficos
Autor principal: Abd-El-Malek, Ashraf M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5301177/
https://www.ncbi.nlm.nih.gov/pubmed/28246446
http://dx.doi.org/10.14202/vetworld.2017.34-37

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5301177/
https://www.ncbi.nlm.nih.gov/pubmed/28246446
http://dx.doi.org/10.14202/vetworld.2017.34-37

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