Occupational contact dermatitis from protein in sea products: who is the most affected, the fisherman or the chef?

BACKGROUND: Protein contact dermatitis has frequently been reported in case studies (usually in cases involving contact with seafood products), but there are very few descriptive series. The objectives of this present study were firstly to determine the incidence of protein contact dermatitis among...

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Detalles Bibliográficos
Autores principales: Loddé, B., Cros, P., Roguedas-Contios, A. M., Pougnet, R., Lucas, D., Dewitte, JD., Misery, L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5301355/
https://www.ncbi.nlm.nih.gov/pubmed/28203266
http://dx.doi.org/10.1186/s12995-017-0150-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5301355/
https://www.ncbi.nlm.nih.gov/pubmed/28203266
http://dx.doi.org/10.1186/s12995-017-0150-0

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