CitAP2.10 activation of the terpene synthase CsTPS1 is associated with the synthesis of (+)-valencene in ‘Newhall’ orange

Aroma is a vital characteristic that determines the quality and commercial value of citrus fruits, and characteristic volatiles have been analyzed in different citrus species. In sweet orange, Citrus sinensis, the sesquiterpene (+)-valencene is a key volatile compound in the fruit peel. Valencene sy...

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Detalles Bibliográficos
Autores principales: Shen, Shu-ling, Yin, Xue-ren, Zhang, Bo, Xie, Xiu-lan, Jiang, Qian, Grierson, Donald, Chen, Kun-song
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2016
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5301923/
https://www.ncbi.nlm.nih.gov/pubmed/27194737
http://dx.doi.org/10.1093/jxb/erw189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5301923/
https://www.ncbi.nlm.nih.gov/pubmed/27194737
http://dx.doi.org/10.1093/jxb/erw189

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