Biofortification of rice with the essential amino acid lysine: molecular characterization, nutritional evaluation, and field performance

Rice (Oryza sativa L.), a major staple crop worldwide, has limited levels of the essential amino acid lysine. We previously produced engineered rice with increased lysine content by expressing bacterial aspartate kinase and dihydrodipicolinate synthase and inhibiting rice lysine ketoglutarate reduct...

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Detalles Bibliográficos
Autores principales: Yang, Qing-qing, Zhang, Chang-quan, Chan, Man-ling, Zhao, Dong-sheng, Chen, Jin-zhu, Wang, Qing, Li, Qian-feng, Yu, Heng-xiu, Gu, Ming-hong, Sun, Samuel Sai-ming, Liu, Qiao-quan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2016
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5301931/
https://www.ncbi.nlm.nih.gov/pubmed/27252467
http://dx.doi.org/10.1093/jxb/erw209

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5301931/
https://www.ncbi.nlm.nih.gov/pubmed/27252467
http://dx.doi.org/10.1093/jxb/erw209

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