Whole genome sequencing and analysis of Campylobacter coli YH502 from retail chicken reveals a plasmid-borne type VI secretion system

Campylobacter is a major cause of foodborne illnesses worldwide. Campylobacter infections, commonly caused by ingestion of undercooked poultry and meat products, can lead to gastroenteritis and chronic reactive arthritis in humans. Whole genome sequencing (WGS) is a powerful technology that provides...

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Detalles Bibliográficos
Autores principales: Ghatak, Sandeep, He, Yiping, Reed, Sue, Strobaugh, Terence, Irwin, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Data in Brief
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302137/
https://www.ncbi.nlm.nih.gov/pubmed/28217442
http://dx.doi.org/10.1016/j.gdata.2017.02.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302137/
https://www.ncbi.nlm.nih.gov/pubmed/28217442
http://dx.doi.org/10.1016/j.gdata.2017.02.005

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