Carotenoids from Foods of Plant, Animal and Marine Origin: An Efficient HPLC-DAD Separation Method

Carotenoids are important antioxidant compounds, present in many foods of plant, animal and marine origin. The aim of the present study was to describe the carotenoid composition of tomato waste, prawn muscle and cephalothorax and avian (duck and goose) egg yolks through the use of a modified gradie...

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Detalles Bibliográficos
Autores principales: Strati, Irini F., Sinanoglou, Vassilia J., Kora, Lintita, Miniadis-Meimaroglou, Sofia, Oreopoulou, Vassiliki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302218/
https://www.ncbi.nlm.nih.gov/pubmed/28239091
http://dx.doi.org/10.3390/foods1010052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302218/
https://www.ncbi.nlm.nih.gov/pubmed/28239091
http://dx.doi.org/10.3390/foods1010052

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