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Neem (Azadirachta indica A. Juss) Oil: A Natural Preservative to Control Meat Spoilage
Plant-derived extracts (PDEs) are a source of biologically-active substances having antimicrobial properties. The aim of this study was to evaluate the potential of neem oil (NO) as a preservative of fresh retail meat. The antibacterial activity of NO against Carnobacterium maltaromaticum, Brochothr...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302226/ https://www.ncbi.nlm.nih.gov/pubmed/28231186 http://dx.doi.org/10.3390/foods4010003 |