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Neem (Azadirachta indica A. Juss) Oil: A Natural Preservative to Control Meat Spoilage

Plant-derived extracts (PDEs) are a source of biologically-active substances having antimicrobial properties. The aim of this study was to evaluate the potential of neem oil (NO) as a preservative of fresh retail meat. The antibacterial activity of NO against Carnobacterium maltaromaticum, Brochothr...

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Detalles Bibliográficos
Autores principales:	Del Serrone, Paola, Toniolo, Chiara, Nicoletti, Marcello
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302226/ https://www.ncbi.nlm.nih.gov/pubmed/28231186 http://dx.doi.org/10.3390/foods4010003

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