Lignan Content in Cereals, Buckwheat and Derived Foods

Cereal foods are a fundamental part of a balanced diet and several studies have assigned to wholemeal cereal products a protective role in human health, due to their content of bioactive compounds. Within the phytochemicals, lignans are of increasing interest for their potential anticarcinogenic, an...

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Detalles Bibliográficos
Autores principales: Durazzo, Alessandra, Zaccaria, Maria, Polito, Angela, Maiani, Giuseppe, Carcea, Marina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302234/
https://www.ncbi.nlm.nih.gov/pubmed/28239096
http://dx.doi.org/10.3390/foods2010053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302234/
https://www.ncbi.nlm.nih.gov/pubmed/28239096
http://dx.doi.org/10.3390/foods2010053

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