Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants

The kinetics solid-liquid extraction of phenolics from wild olive leaves was elaborated using different mathematical models (Peleg, second order, Elovich, and power law model). As solvents, methanol, ethanol, ethanol:water 1:1, n-propanol, isopropanol and ethyl acetate were used. The second order mo...

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Detalles Bibliográficos
Autores principales: Lafka, Theodora-Ioanna, Lazou, Andriana E., Sinanoglou, Vassilia J., Lazos, Evangelos S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302236/
https://www.ncbi.nlm.nih.gov/pubmed/28239093
http://dx.doi.org/10.3390/foods2010018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302236/
https://www.ncbi.nlm.nih.gov/pubmed/28239093
http://dx.doi.org/10.3390/foods2010018

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