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Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants
The kinetics solid-liquid extraction of phenolics from wild olive leaves was elaborated using different mathematical models (Peleg, second order, Elovich, and power law model). As solvents, methanol, ethanol, ethanol:water 1:1, n-propanol, isopropanol and ethyl acetate were used. The second order mo...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302236/ https://www.ncbi.nlm.nih.gov/pubmed/28239093 http://dx.doi.org/10.3390/foods2010018 |