Effect of Food and Vitamin D Supplements on the Serum 25(OH)D(3) Concentration in Children during Winter Months

Aim: To determine the contribution of food and vitamin D supplements on the serum 25-hydroxyvitamin D(3) (25(OH)D(3)) concentration between October and April in a northern country (almost absent vitamin D synthesis by sunlight). Methods: Children aged 1–18 years were selected who visited the general...

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Detalles Bibliográficos
Autores principales: van der Gaag, Ellen, Brekhoff, Lisanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302240/
https://www.ncbi.nlm.nih.gov/pubmed/28234342
http://dx.doi.org/10.3390/foods3040632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302240/
https://www.ncbi.nlm.nih.gov/pubmed/28234342
http://dx.doi.org/10.3390/foods3040632

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