Comprehensive and Comparative Metabolomic Profiling of Wheat, Barley, Oat and Rye Using Gas Chromatography-Mass Spectrometry and Advanced Chemometrics

Beyond the main bulk components of cereals such as the polysaccharides and proteins, lower concentration secondary metabolites largely contribute to the nutritional value. This paper outlines a comprehensive protocol for GC-MS metabolomic profiling of phenolics and organic acids in grains, the perfo...

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Detalles Bibliográficos
Autores principales: Khakimov, Bekzod, Møller Jespersen, Birthe, Balling Engelsen, Søren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302243/
https://www.ncbi.nlm.nih.gov/pubmed/28234338
http://dx.doi.org/10.3390/foods3040569

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302243/
https://www.ncbi.nlm.nih.gov/pubmed/28234338
http://dx.doi.org/10.3390/foods3040569

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