Purification of Recombinant Peanut Allergen Ara h 1 and Comparison of IgE Binding to the Natural Protein

Allergic reactions to food are on the rise worldwide and there is a corresponding increase in interest to understand the molecular mechanisms responsible. Peanut allergies are the most problematic because the reaction often persists into adulthood and can be as severe as anaphylaxis and death. The p...

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Detalles Bibliográficos
Autores principales: Hurlburt, Barry K., McBride, Jane K., Nesbit, Jacqueline B., Ruan, Sanbao, Maleki, Soheila J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302246/
https://www.ncbi.nlm.nih.gov/pubmed/28234343
http://dx.doi.org/10.3390/foods3040642

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302246/
https://www.ncbi.nlm.nih.gov/pubmed/28234343
http://dx.doi.org/10.3390/foods3040642

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