The Composition and Biological Activity of Honey: A Focus on Manuka Honey

Honey has been used as a food and medical product since the earliest times. It has been used in many cultures for its medicinal properties, as a remedy for burns, cataracts, ulcers and wound healing, because it exerts a soothing effect when initially applied to open wounds. Depending on its origin,...

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Detalles Bibliográficos
Autores principales: Alvarez-Suarez, José M., Gasparrini, Massimiliano, Forbes-Hernández, Tamara Y., Mazzoni, Luca, Giampieri, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302252/
https://www.ncbi.nlm.nih.gov/pubmed/28234328
http://dx.doi.org/10.3390/foods3030420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302252/
https://www.ncbi.nlm.nih.gov/pubmed/28234328
http://dx.doi.org/10.3390/foods3030420

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