Total Environmental Impact of Three Main Dietary Patterns in Relation to the Content of Animal and Plant Food

Based on a review of the most recent available scientific evidence, the new Dietary Guidelines for Americans 2010 (USDA DG) provide information and advice for choosing a healthy diet. To compare the environmental impacts of, respectively, omnivorous (OMN), lacto-ovo-vegetarian (LOV) and vegan (VEG)...

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Detalles Bibliográficos
Autores principales: Baroni, Luciana, Berati, Marina, Candilera, Maurizio, Tettamanti, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302254/
https://www.ncbi.nlm.nih.gov/pubmed/28234330
http://dx.doi.org/10.3390/foods3030443

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302254/
https://www.ncbi.nlm.nih.gov/pubmed/28234330
http://dx.doi.org/10.3390/foods3030443

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