Comparison of Cocoa Beans from China, Indonesia and Papua New Guinea

A survey on five kinds of cocoa beans from new cocoa planting countries was conducted to analyze each kind’s basic quality. The average bean weight and butter content of Hainan cocoa beans were the lowest, at less than 1.1 g, and 39.24% to 43.44%, respectively. Cocoa beans from Indonesia where shown...

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Detalles Bibliográficos
Autores principales: Gu, Fenglin, Tan, Lehe, Wu, Huasong, Fang, Yiming, Xu, Fei, Chu, Zhong, Wang, Qinghuang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302260/
https://www.ncbi.nlm.nih.gov/pubmed/28239108
http://dx.doi.org/10.3390/foods2020183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302260/
https://www.ncbi.nlm.nih.gov/pubmed/28239108
http://dx.doi.org/10.3390/foods2020183

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