Assessment and Use of Optical Oxygen Sensors as Tools to Assist in Optimal Product Component Selection for the Development of Packs of Ready-to-Eat Mixed Salads and for the Non-Destructive Monitoring of in-Pack Oxygen Levels Using Chilled Storage

Optical oxygen sensors were used to ascertain the level of oxygen consumed by individual salad leaves for optimised packaging of ready-to-eat (RTE) Italian salad mixes during refrigerated storage. Seven commonly found leaves in Italian salad mixes were individually assessed for oxygen utilisation in...

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Detalles Bibliográficos
Autores principales: Hempel, Andreas W., O’Sullivan, Maurice G., Papkovsky, Dmitri B., Kerry, Joseph P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302261/
https://www.ncbi.nlm.nih.gov/pubmed/28239110
http://dx.doi.org/10.3390/foods2020213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302261/
https://www.ncbi.nlm.nih.gov/pubmed/28239110
http://dx.doi.org/10.3390/foods2020213

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