Mathematical Modelling to Predict Oxidative Behaviour of Conjugated Linoleic Acid in the Food Processing Industry

Industrial processes that apply high temperatures in the presence of oxygen may compromise the stability of conjugated linoleic acid (CLA) bioactive isomers. Statistical techniques are used in this study to model and predict, on a laboratory scale, the oxidative behaviour of oil with high CLA conten...

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Detalles Bibliográficos
Autores principales: Ojanguren, Aitziber, Ayo, Josune
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302268/
https://www.ncbi.nlm.nih.gov/pubmed/28239114
http://dx.doi.org/10.3390/foods2020274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302268/
https://www.ncbi.nlm.nih.gov/pubmed/28239114
http://dx.doi.org/10.3390/foods2020274

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