Energy Balance of a Typical U.S. Diet

Today’s agriculture provides an ever increasing population with sufficient quantities of food. During food production, processing, handling and transportation, an amount of energy is invested into the various products. An energy analysis of a typical American diet provides policy makers, farmers and...

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Detalles Bibliográficos
Autores principales: Alexandrou, Athanasios, Tenbergen, Klaus, Adhikari, Diganta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302269/
https://www.ncbi.nlm.nih.gov/pubmed/28239103
http://dx.doi.org/10.3390/foods2020132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302269/
https://www.ncbi.nlm.nih.gov/pubmed/28239103
http://dx.doi.org/10.3390/foods2020132

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