Effect of Carboxylmethyl Cellulose Coating and Osmotic Dehydration on Freeze Drying Kinetics of Apple Slices

The effect of different concentrations of sugar solution (hypertonic) (30%, 45% and 60% w/v) and carboxyl methyl cellulose (CMC) (0%, 1% and 2% w/v) coating on freeze drying of apple slices was studied. In total, nine treatments with respect to concentrations of hypertonic solution and coating layer...

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Detalles Bibliográficos
Autores principales: Rahimi, Jamshid, Singh, Ashutosh, Adewale, Peter Olusola, Adedeji, Akinbode A., Ngadi, Michael O., Raghavan, Vijaya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302270/
https://www.ncbi.nlm.nih.gov/pubmed/28239107
http://dx.doi.org/10.3390/foods2020170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302270/
https://www.ncbi.nlm.nih.gov/pubmed/28239107
http://dx.doi.org/10.3390/foods2020170

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