Cargando…

Effect of Carboxylmethyl Cellulose Coating and Osmotic Dehydration on Freeze Drying Kinetics of Apple Slices

The effect of different concentrations of sugar solution (hypertonic) (30%, 45% and 60% w/v) and carboxyl methyl cellulose (CMC) (0%, 1% and 2% w/v) coating on freeze drying of apple slices was studied. In total, nine treatments with respect to concentrations of hypertonic solution and coating layer...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rahimi, Jamshid, Singh, Ashutosh, Adewale, Peter Olusola, Adedeji, Akinbode A., Ngadi, Michael O., Raghavan, Vijaya
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2013
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302270/ https://www.ncbi.nlm.nih.gov/pubmed/28239107 http://dx.doi.org/10.3390/foods2020170

Ejemplares similares

Investigating the Role Played by Osmotic Pressure Difference in Osmotic Dehydration: Interactions between Apple Slices and Binary and Multi-Component Osmotic Systems
por: Wang, Xiaojuan, et al.
Publicado: (2023)

Efficiency of Osmotic Dehydration of Apples in Polyols Solutions
por: Cichowska, Joanna, et al.
Publicado: (2018)

Mass transfer kinetics (soluble solids gain and water loss) of ultrasound-assisted osmotic dehydration of apple slices
por: Salehi, Fakhreddin, et al.
Publicado: (2022)

Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods
por: Cichowska-Bogusz, Joanna, et al.
Publicado: (2020)

Modeling of Osmotic Dehydration of Apples in Sugar Alcohols and Dihydroxyacetone (DHA) Solutions
por: Cichowska, Joanna, et al.
Publicado: (2019)

Ultrasound-Assisted Osmotic Dehydration of Apples in Polyols and Dihydroxyacetone (DHA) Solutions
por: Cichowska, Joanna, et al.
Publicado: (2019)

Mass transfer analysis and kinetic modeling of ultrasound-assisted osmotic dehydration of kiwifruit slices
por: Salehi, Fakhreddin, et al.
Publicado: (2023)

Effect of CO(2) Laser Microperforation Pretreatment on the Dehydration of Apple Slices during Refractive Window Drying
por: Núñez, Helena, et al.
Publicado: (2023)

Effect of ultrasound-assisted osmotic dehydration on the drying kinetics, water state, and physicochemical properties of microwave vacuum-dried potato slices
por: Cheng, Xinfeng, et al.
Publicado: (2023)

Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by Vacuum Dryer
por: Özkan-Karabacak, Azime, et al.
Publicado: (2022)

Pulsed Electric Field and Freeze-Thawing Pretreatments for Sugar Uptake Modulation during Osmotic Dehydration of Mango
por: Zongo, Pingdwendé Assana, et al.
Publicado: (2022)

The Influence of the Osmotic Dehydration Process on Physicochemical Properties of Osmotic Solution
por: Lech, Krzysztof, et al.
Publicado: (2017)

Using HPLC-MS/MS to Determine the Loss of Primary and Secondary Metabolites in the Dehydration Process of Apple Slices
por: Juhart, Jan, et al.
Publicado: (2023)

Osmotic dehydration & vacuum impregnation : applications in food industries /
Publicado: (2001)

Osmotic Dehydration, Drying Kinetics, and Quality Attributes of Osmotic Hot Air-Dried Mango as Affected by Initial Frozen Storage
por: Khuwijitjaru, Pramote, et al.
Publicado: (2022)

The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples
por: Samborska, Kinga, et al.
Publicado: (2019)

Effect of ethanol osmotic dehydration on CO(2) puffing and drying mechanism of potato
por: Niu, Yao, et al.
Publicado: (2023)

Freeze-Dried Banana Slices Carrying Probiotic Bacteria
por: Niro, Carolina M., et al.
Publicado: (2023)

Berberine-Loaded Carboxylmethyl Chitosan Nanoparticles Ameliorate DSS-Induced Colitis and Remodel Gut Microbiota in Mice
por: Zhao, Luqing, et al.
Publicado: (2021)

Optimization of sonication time, edible coating concentration, and osmotic solution °Brix for the dehydration process of quince slices using response surface methodology
por: Salehi, Fakhreddin, et al.
Publicado: (2023)

Optimization of Osmotic Dehydration of Sapodilla (Achras zapota L.)
por: Coimbra, Lívia Muritiba Pereira de Lima, et al.
Publicado: (2022)

Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings
por: Sakooei-Vayghan, Roghieh, et al.
Publicado: (2020)

Combined Pulsed Vacuum Osmotic Dehydration and Convective Air-Drying Process of Jambolan Fruits
por: de Araújo, Adriano Lucena, et al.
Publicado: (2023)

Fabrication of Carboxylmethyl Chitosan Nanocarrier via Self-Assembly for Efficient Delivery of Phenylethyl Resorcinol in B16 Cells
por: Zhang, Pei, et al.
Publicado: (2020)

Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for Lacticaseibacillus rhamnosus GG Dehydration
por: Jayaprakash, Preethi, et al.
Publicado: (2023)

Physiological and Biochemical Responses of Yarrowia lipolytica to Dehydration Induced by Air-Drying and Freezing
por: Pénicaud, Caroline, et al.
Publicado: (2014)

Regulation of PP2A(C) Carboxylmethylation and Cellular Localisation by Inhibitory Class G-Protein Coupled Receptors in Cardiomyocytes
por: Longman, Michael R., et al.
Publicado: (2014)

Effects of gliadin and glutenin on the hygroscopicity of freeze-dried apple powders
por: Yang, Xiaotong, et al.
Publicado: (2022)

Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) – The influence of ultrasound on process kinetics and product quality
por: Kroehnke, Joanna, et al.
Publicado: (2020)

Design and Characterization of an Osmotic Sensor for the Detection of Events Associated with Dehydration and Overhydration
por: Fernandes, Luís André, et al.
Publicado: (2013)

Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies
por: Bialik, Michał, et al.
Publicado: (2018)

Tuning the Porosity, Water Interaction, and Redispersion of Nanocellulose Hydrogels by Osmotic Dehydration
por: Guccini, Valentina, et al.
Publicado: (2021)

Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices
por: Taghinezhad, Ebrahim, et al.
Publicado: (2023)

Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying
por: Kowalska, Hanna, et al.
Publicado: (2020)

Isolation and characterization of a promoter responsive to salt, osmotic and dehydration stresses in soybean
por: Conforte, Alessandra Jordano, et al.
Publicado: (2017)

Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology
por: Ghellam, Mohamed, et al.
Publicado: (2021)

Drying characteristics and quality attributes of apple slices dried by a non-thermal ultrasonic contact drying method
por: Kahraman, Ozan, et al.
Publicado: (2021)

Nondestructive Detection of Codling Moth Infestation in Apples Using Pixel-Based NIR Hyperspectral Imaging with Machine Learning and Feature Selection
por: Ekramirad, Nader, et al.
Publicado: (2021)

Recent Developments in the Hybridization of the Freeze-Drying Technique in Food Dehydration: A Review on Chemical and Sensory Qualities
por: Nwankwo, Chibuzo Stanley, et al.
Publicado: (2023)

Physiological and Molecular Responses of Six Apple Rootstocks to Osmotic Stress
por: Hezema, Yasmine S., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_uhrej1g4fp6b8qacp2gpkt6jro