Microbial Profile of Soil-Free versus In-Soil Grown Lettuce and Intervention Methodologies to Combat Pathogen Surrogates and Spoilage Microorganisms on Lettuce

Aquaponics is an effective method to practice sustainable agriculture and is gaining popularity in the US; however, the microbial safety of aquaponically grown produce needs to be ascertained. Aquaponics is a unique marriage of fish production and soil-free produce (e.g., leafy greens) production. F...

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Detalles Bibliográficos
Autores principales: Sirsat, Sujata A., Neal, Jack A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302277/
https://www.ncbi.nlm.nih.gov/pubmed/28239132
http://dx.doi.org/10.3390/foods2040488

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302277/
https://www.ncbi.nlm.nih.gov/pubmed/28239132
http://dx.doi.org/10.3390/foods2040488

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