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Iridescence in Meat Caused by Surface Gratings

The photonic structure of cut muscle tissues reveals that the well-ordered gratings diffract light, producing iridescent colours. Cut fibrils protruding from the muscle surface create a two-dimensional periodic array, which diffract light at specific wavelengths upon illumination. However, this phot...

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Detalles Bibliográficos
Autores principales: Martinez-Hurtado, Juan Leonardo, Akram, Muhammad Safwan, Yetisen, Ali Kemal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302279/
https://www.ncbi.nlm.nih.gov/pubmed/28239133
http://dx.doi.org/10.3390/foods2040499