Polyphenol-Retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity

Cocoa beans contain many functional ingredients such as theobromine and polyphenols, but also contain a relatively high amount of caffeine, which can negatively impact human health. It is therefore desirable to reduce caffeine levels in cocoa powder used to make chocolate or cocoa beverages while re...

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Detalles Bibliográficos
Autores principales: Kobori, Kinji, Maruta, Yuto, Mineo, Shigeru, Shigematsu, Toru, Hirayama, Masao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302282/
https://www.ncbi.nlm.nih.gov/pubmed/28239130
http://dx.doi.org/10.3390/foods2040462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302282/
https://www.ncbi.nlm.nih.gov/pubmed/28239130
http://dx.doi.org/10.3390/foods2040462

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