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Magnetic Resonance Imaging: A Tool for Pork Pie Development
The traditional British pork pie consists of roughly chopped pork cooked in a hot water pastry crust. Due to shrinkage of the meat during cooking, the gap formed around the meat is usually sealed using a gelatin based jelly to exclude air and thus help to preserve the pie. The properties of the jell...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302291/ https://www.ncbi.nlm.nih.gov/pubmed/28239124 http://dx.doi.org/10.3390/foods2030393 |