Common Beans and Their Non-Digestible Fraction: Cancer Inhibitory Activity—An Overview

The US Department of Agriculture’s MyPyramid guidelines introduced a near doubling of the dietary recommendations for vegetables including dry beans—an important food staple in many traditional diets that can improve public health and nutrition. Populations with high legume (peas, beans, lentils) co...

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Detalles Bibliográficos
Autores principales: Campos-Vega, Rocio, Oomah, B Dave, Loarca-Piña, Guadalupe, Vergara-Castañeda, Haydé Azeneth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302293/
https://www.ncbi.nlm.nih.gov/pubmed/28239123
http://dx.doi.org/10.3390/foods2030374

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302293/
https://www.ncbi.nlm.nih.gov/pubmed/28239123
http://dx.doi.org/10.3390/foods2030374

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